I can remember three different quotes from Pee-Wee’s Big Adventure and Large Marge makes the cut! I made a breakfast fit for a big mama this morning, which is why I have Marge on the mind. Accepting my gluten-free fate has caused me to take a second look at breakfast. Especially now that I have run out of gluten-free oats and haven’t made it back to Trader Joe’s to buy a reasonably priced bag.
I had scant one cup (does that sound right?) quinoa sitting in the fridge and took it upon myself to do a bit of experimenting. I mixed together the quinoa, 3 egg whites, a smashed banana and a teaspoon of vanilla before “frying” it all up in a non-stick skillet. (Don’t add butter, oil or spray). It takes about 3 minutes for this pancake to bind together and form a skin suitable for flipping. I was THIS close to mastering the flip, alas my quinoa-cake did not survive. It was beautiful, you’ll have to believe me.
With a little syrup and berries on top, this quinoa pancake is totally going to become part of a new routine. I didn’t think it would be possible, but I found a breakfast that keeps me seriously full all morning long.
I bought a pumpkin spice latte at Starbucks yesterday. And again today. And I freaking loved them. I promise myself I will get some canned pumpkin soon and make my own pumpkin syrup.
So, guess what? After I confessed the above to my husband (we are on a tight budget right now), he confessed the same. Except, he opted for the salted caramel mocha. We are so coffee-weak.
My sweet husband and I celebrated our seven-year anniversary on Tuesday. We work well together, except when it comes to reality television. Jy prefers any show with judges. I like any show that isn’t about keeping up with the Joneses. Honey Boo-Boo, anyone?
I ran into my pal Jen at yesterday’s Starbucks visit and we had a good chuckle about our hometown. There is a serious case of “keeping up” around this area, but no one really knows who the Jones’s are. The golden treadmill will just never end and I’m trying my best not to hop on. Hence, Honey Boo-Boo.
The Other White Meat
I’m so proud of my dinner tonight. It took no effort, was cheap and tasted awesome. Those are the three best ingredients, aren’t they?
Here’s all you do:
Cover a bunch (technical term) of boneless pork ribs, (country-style) in taco seasoning. Grab a packet or skip the additives and make your own. Place ribs in a large crockpot and pour 1 cup apple juice over the meat. Cook on low for 7-9 hours. Set it and forget it! Wait, is that line copyrighted?
The pork was awe-to the-some, friends. I ate mine over green leaf lettuce with sliced apples, avocados and some balsamic. Hot dang! The boys took theirs burrito style and everyone was pleased!
Fall is in the air and I am itchin’ to make some Autumn Sausage Casserole. Off to bathe the dirty ones…