I have heard it said that it takes us Californian’s roughly ten days to be sick and tired of winter. I’m a day ahead of the crowd! For those of you in colder climates, I understand how annoying us sunshine state folk are, I really do.
Here is something we can all agree on though, a trip to Hawaii!
I can’t afford to send us all to Hawaii, but I think I can scrape enough money together to maybe ship a shoebox? Not overnight of course, but none the less, it’s going!
While it is a sunny, 40 degree day outside here, I’d love it if some of you would join me for a quick tropical getaway, via smoothie.
To make this tropical smoothie, you’ll need:
- -frozen pineapple
- -kiwis (the fruit, not the people)
- -an apple (optional)
- -coconut cream (optional)
- -coconut or almond milk
Check out these hunka-hunkas I found at today’s farmers’ market!
That is one kiwi, one! I know it might be tough to find sweet kiwi this time of year, but it’s worth it. The father-son duo at the market told me how you can use kiwi to marinate chicken. The enzymes of this fruit break poultry down nicely. Who knew? If you have tried kiwi as a marinade, will you drop me a line? I’d love some tips.
This smoothie was made possible by my Vitamix. Ahh. I topped my cup with some shredded coconut and took a virtual trip to the tropics (without my kids). There is a bit of a peppery flavor to this drink and I’m guessing the kiwi is to blame. Jy and Dallas still loved it and I feel pretty jazzy after sipping mine down too.
Now it’s time for me to go clean. Not sweep and put away laundry clean. This is the big stuff. I’ve been useless the past few days with a killer cold and the three males of the house took that as a sign to fling ape poo, leave toy bombs and let our home go south. Not like beautiful, historic mansion south. Like, Honey Boo-Boo’s poor cousin who hopes to get some of HBB’s TLC money south. Bad, real bad.