We are in full, back to school frenzy-mode around here! There are three of us going this fall, Dallas to first grade, Max to preschool and me. I’m going to preschool too!
I’ll be Max’s teacher. Do you want to clap or cry for me? Both are appropriate. My husband keeps asking me if I’m sure I can handle 12 Max’s at once. Give me enough coffee and I can do anything!
So, I’m in the market for a 6 quart crockpot and not sure if I want the kind you can ground your beef in first, or if I’ll stick with the old-school type. On a side note, Dallas uses the term old-school now and I’m proud to say he uses it correctly. It’s kinda funny! I’ve been busy planning, prepping and transitioning from a full time stay-at-home, but never really stay at home mom to a mom who gets paid for working for someone else. See how carefully I worded that? I have been working plenty for the past six years, now I can finally get a little money out of it!
I was hoping to make this a triple recipe post and include Autumn Sausage Casserole, but that will have to wait. I only own so many pots. If you are planning your meals for the upcoming school rush, I would totally suggest you add these two family staples!
Sorry for the formatting of the first recipe, my Easy Recipe Plus program isn’t working well and hoping the company fixes it soon! Until then, I’m giving another program a shot. Also, I can’t get back in and edit the second recipe, for Cheesy Cauliflower Soup. It isn’t my recipe! It comes from Katie Workman’s cookbook, The Mom 100. Which is a staple around here too!
Before recipe time, can we just meme for a bit? I can’t laugh alone. (Even though I usually do).