Oscars 2013: Argo

Movies and Munchies has taken some time away, as Mr. Movie Fuel has been finishing up his Master’s degree in old people. Sorry, I still haven’t finished my first cup of coffee. It’s actually a  Masters in Health Care Administration with a focus in Gereontology. If I haven’t mentioned already, Jy is a way better person than I am. He works in a hospital, which I think is just the worst place to be, ever. His hospital is super nice and I loved having my kids there, but I have no desire to work around sick or hurting people. I’m thankful for people like Jy, for Special Education teachers, for all those who work the hard manual labor jobs out there. So thankful for the people who do all the things lots of us could never do. Buy someone you appreciate a coffee today. I will too!

Ok, enough mushy, smooshy. Let’s talk move food! Last year we weren’t able to get in as many movies as I had hoped to, so I’m starting early this year. We will be skipping the movie reviews, so Jy can focus on school. Let’s do this! First up, Argo!


Quick Synopsis –

When six Americans take refuge in the Canadian embassy in Tehran during the 1979 hostage crisis, U.S. government agent Tony Mendez turns to Hollywood for help.  Working with a producer and a makeup artist, he devises a rescue mission that centers on the creation of a fake film production company scouting locations in Iran. – Source

I loved this movie, even if it stretches some truths and is totally American biased. I’m not looking at it as a documentary and I understand the responsibility of the entertainment industry to be respectful in retelling history. But, it ain’t my fight to fight. All I need to worry about is how to put Argo on a plate for an Oscar night party.

As our good friend Janet, from Rhode Island says, “Not for nothing…”I haven’t actually held an Oscar night party since I’ve had kids.


Wondering what you are looking at here? These are Ghorabiye, Ghoribia, Qurabiya or many other a named cookie, originating in 7th century Persia. The ones on my plate are Ghoribia, and they come from Rad Lisa’s mother in-law, Armine Pechdimaldji. Armine would make these when her and Lisa’s father in-law owned the Olympia Deli in River Edge, New Jersey. How cool is that?

I was given another recipe from an Iranian friend, but it was a little more complicated and opted to make the Armenian version of the cookie. For all intents and purposes, these cookies represent the Iranian people of the movie. If you want to get super Iranian authentic, you might have to do some digging. I read somewhere that people in the Middle East don’t use brown sugar. Is that true? Anyhow, here’s the super easy recipe for Ghoribia cookies, really yummy shortbread bites that are hard to stop munching on!

If you are wondering why a couple of the cookies have pistachios in the middle, I was just having a little fun.

Armine’s Ghoribia
Recipe Type: Dessert
Cuisine: Armenian Cookie
Author: Ghoribia Pechdimaldji
Prep time:
Cook time:
Total time:
Serves: 12-24
  • 4 sticks softened unsalted butter
  • 5 cups flour (may be slightly more or less depending on water content in butter)
  • 1/2 cup powdered sugar
  • 1 t. vanilla extract
  1. Beat butter with mixer until fluffy then add powdered sugar and vanilla. Mix well
  2. Mix in flour one cup at a time until dough is no longer sticky
  3. Form into balls or “s” shape and bake at 350F for about 15 minutes
After they have cooled, dust them with with powdered sugar and try not to eat the whole batch!

Americans Hiding in Canadian Peanut Butter Dip


I guess I could have also called this AHiCPBD? The inspiration for this dip came from Chockohlawtay and her Canadian Maple Peanut Butter Spread. I just way simplified it.

Here’s the premise: The dip is the Canadians on the Iranian cookie plate. While the two peacefully co-exist, there is a clear separation, as the dip lives in it’s own dish, among itself. But, guess who is hiding in the creamy maple dip? Yes, Americans (as apples).

I know apples did not originate in the United States, but I can only get so technical. Let’s just say apple pie Americans works here, ok?

Maple Peanut Butter Apple Dip
Recipe Type: Appetizer
Cuisine: Dip
Author: Food It Forward
Prep time:
Total time:
Serves: 12
  • 1 cup roasted, salted peanuts
  • 2 T. applesauce – homemade if you can
  • 1/4 cup maple syrup
  • 2 t. cinnamon
  1. Blend or food process your peanut butter to an inch of it’s life and there you have it!


If you haven’t seen this movie yet, get yourself to the theater! I’m looking forward to this year’s Oscar food series and a little afraid. What in the name of Osama ain’t livin’ am I going to make for Zero Dark Thirty? I haven’t even seen Beasts of the Southern Wild yet, what is that about? Wild boar or swap gators? This year should be fun. Happy Saturday, friends

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