It’s Friday, friends! How about a cocktail recipe? I never party it up here on Food It Forward and a rainy, Friday afternoon seems to be the perfect opportunity. Especially a Friday afternoon before taking a toddler to get his photo taken at the mall.
Have you heard of Veev? I held a Veev party last year and taste tested a few mixed drinks with friends, using the Acai infused spirit. One bottle is close to $30, so it isn’t something I would buy often. Luckily, I had a bit left from the party and gave a new recipe a try.
Veev is great for sangria, margaritas, lemonade and now cider!
- 2 part Veev or other acai spirit
- 3 parts apple cider
- 1 part POM
Pour over ice and enjoy Friday along with me! Today is short and sweet, but come back tomorrow for some (extra long) thoughts on wheat. You might want a drink for that post, too. Nothing says party time like wheat!