Chocolate Syrup

10 Pound Cake, Beardless Berries and Chocolate Syrup

Leave a Comment / Food Chat / By Kim Nowlin

I’m gross Let’s just get this part out of the way. Remember the cake I said I threw together two nights back? Turns out, baking is a science and willy-nilly won’t cut it. The cake tasted like a 10 pound biscuit with Tammy-Fae Baker butter slathered over the top. The boys liked it, but it is hard to find …

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J-e-l-l…NO!

Leave a Comment / Dessert / By Kim Nowlin

The chocolate syrup I made yesterday was a huge hit. Dallas wanted to dip anything he could find in it! I used the concotion to add flavor to another cooking first (in my home at least,) homemade pudding. I have bought many blue boxes of Sugar-Free, Fat-Free Jell-O and Jell-O pudding in my day. I hope to …

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